.These saucy shrimp acquire coming from the earthy, hot tastes of a Mexican mole to create a one-pan dish that comes together in only 30 minutes. To simulate the complex taste of a slow-cooked dressing, tomato paste gets caramelized with chocolate grain, smoked paprika, chili powder, and cayenne pepper, producing a smoky, scrumptious bottom. Tossing the shrimp directly into the sauce in lieu of burning initially certainly not merely helps make traits simpler however implies they obtain prepared carefully, guaranteeing a completely tender structure. Served with tostadas, cilantro, as well as lime wedges, this meal creates a flavorful weeknight supper.