.Measure 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soy dressing, 3 Tablespoon. cooked sesame oil, 1 Tbsp. cornstarch or potato carbohydrate, as well as 1 Tbsp. sugar in a channel bowl to blend. Set sauce aside.Step 2Remove dark environment-friendly parts from 10 scallions and also cut into u00c2 1/2"- lengthy items allocated. Slice white and pale environment-friendly parts into u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tbsp. vegetable oil in a large frying pan over medium-high. Include pair of 8-oz. package deals tempeh, crumbled right into about 1" items, organizing in a single layer, and cook, untroubled, till browned and crisp below, concerning 4 moments. Continue to cook, rousing often and also sprinkling in additional grease if frying pan looks completely dry, until gently browned all over, concerning 3 minutes. Transfer to bowl along with arranged sauce.Step 4Heat continuing to be 2 Tbsp. vegetable oil in same skillet over medium-high. Include 4 Fresno chiles, ribs and also seeds got rid of, coarsely cut, 1 lb. mini sweet peppers, ribs as well as seeds got rid of, coarsely chopped, as well as scheduled scallion white and also dull eco-friendly parts and cook, mixing commonly, until a little softened, concerning 3 mins. Include 5 garlic cloves, carefully grated, as well as one 1" part ginger root, peeled off, finely grated, and also cook, stirring usually, till fragrant, regarding 1 minute.Step 5Add tempeh along with dressing and also u00c2 1/2 mug water to pot as well as chef, stirring continuously, till sauce is enlarged and also glossy, regarding 1 min. Eliminate from heat energy and stir in u00c2 1/2 mug salted baked peanuts or cashews, coarsely diced, and reserved darker environment-friendly scallion parts. Serve tempeh in astonishes fit to be tied rice.