.ON THIS WEEKu00e2 $ S episode of Dinner SOS, examination kitchen supervisor and also bunch Chris Morocco is participated in by elderly exam kitchen space editor Shilpa Uskokovic to chat with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Best New Restaurants of 2024. They refer to their account, their dining establishment, and the three foods that have actually helped make the jump from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as wed couple) Anna and Ni opened Sap Sua, their Vietnamese American bistro, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is actually a product of collaboration along with the whole kitchen space group and includes many of the dishes that Ni ate increasing upu00e2 $" like brown butter as well as fish sauce rushed eggs, fried tofu along with ginger scallion dressing, and also hamachi collar with coconut sugar. These meals may not sound like recipes you would certainly attempt to create at home, however Shilpa dealt with Anna and also Ni on adaptations that are actually excellent for home cooks.Instead of using hamachi collars, we make use of the very same mouthwatering sugar dressing on seared salmon fillets, dusted along with crunchy rice cereal as opposed to cu00e1" ' m dep (delicate scabs of younger awkward rice). For the brownish butter scurried eggs, our experts skip sieving the eggs by means of a fine-mesh strainer, in addition to the trout egg garnish. You can easily have a look at the upgraded dishes for Fish With Coconut Caramel, Brown Butter Scurried Eggs, and also Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen currently to hear additional regarding Anna and Niu00e2 $ s quest to becoming one of our Finest New Bistros and also the webpages of Bon Appetit, as well as check out the full checklist here.