.At Sap Sua in Denver, some of our Greatest New Dining Establishments of 2024, cook as well as co-owner Ni Nguyen desired to consist of a version of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Requiring an exact technique so the food can be recreated nighttime by the restaurant's prepares, Nguyen as well as his team inevitably decided on a somewhat different techniqueu00e2 $" the darker, lustrous dressing is created independently, affording higher management and accuracy. Heavily scrumptious along with a slight sweetness from the coconut water, this food is weeknight-fancy cooking food at its own ideal. Sap Sua uses hamachi dog collars, but salmon fillets are a more home-cook-friendly stand-in. At the dining establishment the food is covered along with cu00e1" ' m depu00e2 $" fragile scabs of youthful awkward rice. Regular crunchy rice cereal shows to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test kitchen area editor.